Peel the potatoes and cut them into medium-sized pieces. Place them in a large pot, cover with water, and add a little salt.
Boil for 15–20 minutes, or until the potatoes are very tender. Drain them well and return them to the pot.
Mash the potatoes while they are still hot. Add the butter and mix until melted. Slowly pour in the warm milk and heavy cream, then continue mashing until smooth and creamy.
Season with salt, black pepper, and garlic powder. Mix gently and taste, adding more seasoning if needed.
Serve warm with an extra pat of butter on top and a generous sprinkle of freshly ground black pepper.
Facebook question:
🥔🌶️ Do you put black pepper in your mashed potatoes, or do you prefer them without it?
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